Awaiting decision
Entry without hand sanitizing
A person walked past the dispenser without holding out their hands. We also flag two people passing on a single sanitizing.
ViolationNo violation
The camera checks hygiene on the floor. Your HACCP specialist decides
The camera watches hand sanitizing, hair caps and face masks, containers on the floor and unattended knives. Each possible violation arrives as an event card with a frame and a timestamp. Confirmed cards add up to a log you can show an auditor.
For quality and HACCP teams, process engineers and production managers.
How it is monitored today
The paper hygiene log is filled in at the end of the shift, so it describes the plan. It can't tell you what happened on the floor at 6 a.m.
A supervisor can't stand at every hygiene station and every table for a whole shift.
Auditors ask how exactly you monitor staff hygiene. All you can show them is signatures.
What the camera notices
- Entry without hand sanitizingA person walked past the dispenser without holding out their hands. We also flag two people passing on a single sanitizing.
- Incomplete workwearHair cap, face mask, beard net, gloves. Each item arrives as a separate card.
- Workwear outside the zoneLeaving the production area or locker room in whites.
- Containers and product on the floorA crate sits on the floor without a cart, pallet or stand.
- Unattended knifeA knife lies on a table with nobody near it.
- Personal items and foodA phone or food in the production area, items on top of lockers in the locker room.
- Doors and gates left openThe container washroom door and dock doors left open longer than the set time.
29 food plant rules
The green mark shows rules that have already run in production. We launch the rest for your site.
- 1Hand sanitizing at the entranceWalking past the sanitizer dispenser, or two people on one sanitizing.
Run in a plant - 2Loader without full workwearThe full workwear set in the loading dock area.
- 3Hair cap, face mask, glovesEach item arrives as a separate card.
Run in a plant - 4Riding on pallet jacksRiding while standing on a powered pallet jack.
Run in a plant - 5Leaving the production area in whitesWorkwear where it should not be.
Run in a plant - 6Going outside in whitesWorkwear outside the building.
- 7Leaving in an apronAn apron outside the work area.
- 8Passing through the emergency doorThe emergency exit used instead of the hygiene station.
- 9Leaving through the dock doorPeople go outside through the loading dock.
Run in a plant - 10Dock door left openThe door stays open longer than the set time.
Run in a plant - 11Container wash door left openThe door between the container wash area and the production floor stayed open.
Run in a plant - 12Crates on the floorWith no cart, pallet or stand underneath.
Run in a plant - 13Product or materials on the floorItems lying where they should not be.
Run in a plant - 14Crates on the conveyorContainers on a belt meant for something else.
- 15No beard netChecked together with the face mask.
Run in a plant - 16Phone on the production floorPersonal items in the production area.
Run in a plant - 17Apron on the tableAn apron lying on a work surface.
- 18Unattended knifeA knife on a table with nobody at it.
Run in a plant - 19Kicking containersA crate moved with a foot instead of by hand or cart.
- 20Crates piling up at workstationsMore containers on the table than allowed.
Run in a plant - 21Crates passed over the raw material beltContainers passed across the product line.
- 22Items on top of lockersForeign items on lockers in the locker room.
Run in a plant - 23Items in the clean clothing roomPersonal items where clean workwear is stored.
- 24Throwing productProduct is thrown instead of placed.
- 25Washing aprons on the production floorAprons are washed outside the designated place.
- 26Food in productionFood and drinks in the production area.
Run in a plant - 28Items outside lockersPersonal items not stored in a locker.
- 29Damaged rodent trapsTrap condition at control points.
What your specialist gets
A card in the panel. The specialist's decision goes into the log together with the frame.
FAQ
Does this replace the HACCP log?
No, the system supplements your log. It brings event cards with frames, and your specialist confirms them. You can show the decision log with its frames during an audit.
What if the camera gets it wrong?
The specialist clicks “no violation”, and the card doesn't enter the log as confirmed. Your decisions make the system more accurate for your plant.
Can we choose only a few rules?
Yes. Each rule is turned on separately to match your HACCP plan and your cameras.